Well, this past weekend it definitely got cold here. It dropped below 0 degrees celcius on Thursday, Friday, and Saturday night. We went out with some friends for tapas on Friday night and it was cold! Phil and I didn´t come too prepared for the winter here so. . . after much talk by our friends about our lack of coats (and cause we were cold), we went out on Saturday and bought some:
In other news: Phil made some amazing empanadillas with chicken, tomato, onion, and spinach. Delicious!
We are also proficient now at making the typical tortilla español:
In other news: Phil made some amazing empanadillas with chicken, tomato, onion, and spinach. Delicious!

I also made some chocolate chip cookies this past week too, a taste of home:) It was a little hard to find some of the ingredients here, but they still tasted the same. Brown sugar here is just white sugar except, brown. I couldn´t find any chocolate chips either so I just bought a chocolate bar and chopped it up. Just as good. Today Phil is in the process of making croquetas, another typical Spanish food so tonight we´ll be eating good once again! We hope to become proficient in cooking all sorts of Spanish delicacies so when we come back to the States we can open our own Spanish restuarant and serve tapas the correct way (for free with the cost of a drink) or. . . just make tasty food for all our friends and family to enjoy :) Hope you´re all doing well. We miss you guys!
Segovia´s main attraction is the old Roman aqueduct that runs through the town and was built to bring water from the mountains to the castle and the townspeople. It is quite the an impressive structure. Besides this, other tourist interests are the castle (which Disneyland supposedly replicated in its fairytale castle), the cathedral, and a convent. We only walked by the cathedral, since it cost $5 or something to enter and we heard that the inside is a letdown. We went to the castle though which was like probably most other castles: big cold stone-walled rooms, an artillery museum, tapestries on the walls, and a couple turrets that you could climb up to have a great view from the top.
Our friend Dioni and me in front of the castle
On top of the castle, Segovia in the background
Eating lunch at Patones





Well, I think it is about time I told you guys about when I first came to Spain via Paris since it was quite the adventure.




